Кефир 3.2%

Packaged product Beverages Бежин луг

Кефир 3.2% contains 60 kcal per 100 g.

Roughly 48% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Кефир 3.2% by Бежин луг, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3 gprotein
4.7 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3.2 g 4%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 32%Fat: 48%60kcal / 100 g
  • Protein 20%
  • Carbohydrates 32%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of beverages (median 3.2 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Бежин луг
Barcode
4601936005457
Quantity
450г
Category
Kefir 3.2 %
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Состав (букву состава смотреть на упаковке): нормализованное молоко (А) или нормализованное молоко, восстановленное обезжиренное молоко из сухого молока (Б), с использованием закваски на кефирных грибках.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Bio kefir Natur aktiv 60 3.2 g 4.6 g 3.2 g
Naturell kefir Skånemejerier 60 3.6 g 4 g 3 g
Kefyras 3,2% Zemaitijos 61 3.2 g 4.8 g 3.2 g
Biotiful Dairy Organic Kefir Biotiful Dairy 58 3.2 g 4.6 g 3 g
Kefyras 3,2% Dvaro 57 3.2 g 3.9 g 3.2 g
Кефир "Белые росы" 3,2% Алапаевский молочный комбинат 57 3 g 4 g 3.2 g
Кефир 3.2% Выселково поле 57 3 g 4 g 3.2 g
kefir artesana Artesana 67 3.8 g 4.8 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4601936005457. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Кефир 3.2%?

100 g of Кефир 3.2% has 60 kcal.

How much protein is in Кефир 3.2%?

Кефир 3.2% contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.2 g).

How many carbs are in Кефир 3.2%?

Кефир 3.2% has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кефир 3.2%?

Кефир 3.2% contains 3.2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.