Кефір 2.5 %
Packaged product Beverages Яготинський
Кефір 2.5 % contains 51 kcal per 100 g.
Roughly 45% of its calories come from fat, with 32% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (52 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 32%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of beverages (median 3.1 g)
- Sugars4 gabove the median for beverages (median 3.9 g)
- Sodium32 mgin the lowest quarter of beverages (median 40 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Яготинський
- Barcode
- 4823005202622
- Quantity
- 450 g
- Category
- Kefir 2.5 %
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Молоко коров'яче незбиране, молоко коровʼяче знежирене, чисті культури молочнокислих бактерій з використанням кефірних грибків. Кількість життєздатних молочнокислих бактерій, КУО в 1ст (см") продукту, не менше 1-10°. Кількість дріжджів, КУО в 1 ст' (см*) продукту, не менше 1-10°.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kefīrs 2,5% Limbažu piens | 51 | 3.1 g | 4.1 g | 2.5 g |
| Кефір 2.5% Радимо | 51 | 4 g | 3 g | 2.5 g |
| Кефир 2,5% Простоквашино | 51 | 3 g | 4 g | 2.5 g |
| Кефір 2,5% жиру Волошкове поле | 51 | 2.9 g | 4.1 g | 2.5 g |
| Kefyras Pilos | 52 | 3.2 g | 4.1 g | 2.5 g |
| 2.5% kefīrs Limbažu siers | 52 | 3.4 g | 3.4 g | 2.5 g |
| Кефір густий, 2.5% жиру Молокія | 50 | 2.9 g | 3.9 g | 2.5 g |
| Кефір питний 2,5% жиру Молокія | 50 | 2.9 g | 3.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4823005202622. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.