Kayü
Kayü contains 441 kcal per 100 g. A serving, 35 g (35 g) provides about 154 kcal.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 69% of the Daily Value for copper, 54% of the Daily Value for manganese and 34% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 48.7 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.6 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 4.9 mg | 33% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 26.6 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 92.6 mg | 7% |
| Iron L | 4.5 mg | 25% |
| Magnesium L | 143 mg | 34% |
| Phosphorus L | 220 mg | 18% |
| Potassium L | 827 mg | 18% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.62 mg | 69% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 41.1 µg | 27% |
| Chloride L | 6.7 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gabove the median for snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars4.8 gabove the median for snacks (median 4.5 g)
- Fat22.1 gabove the median for snacks (median 20.9 g)
- Saturated fat2 gbelow the median for snacks (median 3.6 g)
- Sodium2 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water16.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 6.5 g |
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 55.8 µg |
|---|
Other components (2)
| Water L | 16.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kayü
- Barcode
- 7804688460001
- Label serving
- 35 g
- Category
- Snacks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jolly Time popcorn Jolly Time | 441 | 5.9 g | 52.9 g | 26.5 g |
| Chickpea Snacks, Sea Salt Biena | 441 | 20.6 g | 52.9 g | 20.6 g |
| Builders protein bar Clif | 441 | 29.4 g | 42.6 g | 16.2 g |
| Pretzel Nut Nature Valley Sweet & Salty | 441 | 5.9 g | 70.6 g | 14.7 g |
| Chickpea Snacks Sea Salt Biena | 441 | 20.6 g | 52.9 g | 20.6 g |
| Popcorn Giant Eagle | 441 | 5.9 g | 52.9 g | 26.5 g |
| Banana Pudding Cookie Pie McKee | 441 | 0 g | 70.6 g | 17.6 g |
| Sugar free dark chocolate pecan delights Russell Stover | 441 | 5.9 g | 52.9 g | 38.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7804688460001. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.