Katsu Chicken

Packaged product Poultry Menyu

Katsu Chicken contains 183 kcal per 100 g. A serving, 1 breast, 250 g (250 g) provides about 458 kcal.

Roughly 43% of its calories come from fat, with 29% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

183kcal per 100 g
13.1 gprotein
12.5 gcarbohydrates
8.7 gfat
458kcal in serving, 1 breast, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 8.7 g 11%
Saturated fat L 1.6 g 8%
Sodium L 212 mg 9%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 1.2 g
Protein L 13.1 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 28%Fat: 43%183kcal / 100 g
  • Protein 29%
  • Carbohydrates 28%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.1 gbelow the median for poultry (median 17.6 g)
  • Fiber0.9 gabove the median for poultry (median 0.25 g)
  • Sugars1.2 gabove the median for poultry (median 0.89 g)
  • Fat8.7 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.6 gabove the median for poultry (median 1.2 g)
  • Sodium212 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Menyu
Barcode
5000169657447
Label serving
1 breast (250 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Korean Boneless Chicken Ingham 183 11.6 g 13.5 g 9 g
Peri Peri Chicken Gozleme Village Cuisine 183 9.3 g 22.4 g 5.7 g
Slow-Cooked Baharat-Spiced Chicken Waitrose 183 23.7 g 0.5 g 9.3 g
No-duck hoisin wrap Morrisons 183 8.4 g 29.6 g 3 g
Market Basket Boneless Chicken Breast Market Basket 183 19 g 2.1 g 10.6 g
Chicken Verde Tamales The Tamale Company 183 9.9 g 21.1 g 7 g
Free Range Corn Fed Chicken Thighs Waitrose 183 26.1 g 0 g 8.6 g
Buffalo Chicken Wing Tyson 183 19.3 g 4 g 10.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169657447. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Katsu Chicken?

100 g of Katsu Chicken has 183 kcal. Serving, 1 breast, 250 g (250 g): about 458 kcal.

Is Katsu Chicken high in protein?

Katsu Chicken contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 32.8 g in serving, 1 breast, 250 g (250 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Katsu Chicken?

Katsu Chicken has 12.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Katsu Chicken?

Katsu Chicken contains 8.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Katsu Chicken?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.