Korean Boneless Chicken

Packaged product Poultry Ingham

Korean Boneless Chicken contains 183 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 183 kcal.

Roughly 45% of its calories come from fat, with 30% from carbohydrates and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

183kcal per 100 g
11.6 gprotein
13.5 gcarbohydrates
9 gfat
183kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 9 g 12%
Saturated fat L 1.3 g 7%
Sodium L 465 mg 20%
Total carbohydrates L 13.5 g 5%
Dietary fiber not reported
Total sugars L 7.9 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 30%Fat: 45%183kcal / 100 g
  • Protein 26%
  • Carbohydrates 30%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars7.9 gin the top quarter of poultry (median 0.89 g)
  • Fat9 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat1.3 gabove the median for poultry (median 1.2 g)
  • Sodium465 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ingham
Barcode
9358553100861
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peri Peri Chicken Gozleme Village Cuisine 183 9.3 g 22.4 g 5.7 g
Slow-Cooked Baharat-Spiced Chicken Waitrose 183 23.7 g 0.5 g 9.3 g
No-duck hoisin wrap Morrisons 183 8.4 g 29.6 g 3 g
Market Basket Boneless Chicken Breast Market Basket 183 19 g 2.1 g 10.6 g
Chicken Verde Tamales The Tamale Company 183 9.9 g 21.1 g 7 g
Free Range Corn Fed Chicken Thighs Waitrose 183 26.1 g 0 g 8.6 g
Buffalo Chicken Wing Tyson 183 19.3 g 4 g 10.1 g
Ultimate plant-based chicken strips Gardein 183 20.7 g 3.7 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9358553100861. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Boneless Chicken?

100 g of Korean Boneless Chicken has 183 kcal. Serving, 1 portion, 100 g (100 g): about 183 kcal.

Is Korean Boneless Chicken high in protein?

Korean Boneless Chicken contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 11.6 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Korean Boneless Chicken?

Korean Boneless Chicken has 13.5 g of total carbohydrates per 100 g, including 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Boneless Chicken?

Korean Boneless Chicken contains 9 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Korean Boneless Chicken?

100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.