Кашкавал Тракийка

Packaged product Dairy and Eggs Милки Груп Био

Кашкавал Тракийка contains 337 kcal per 100 g.

Roughly 69% of its calories come from fat, with 30% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (336 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

337kcal per 100 g
25.6 gprotein
0.6 gcarbohydrates
25.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 25.8 g 33%
Saturated fat L 17.8 g 89%
Sodium L 800 mg 35%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 25.6 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 0.7%Fat: 69%337kcal / 100 g
  • Protein 30%
  • Carbohydrates 0.7%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.6 gin the top quarter of dairy and eggs (median 23.1 g)
  • Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
  • Fat25.8 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat17.8 gbelow the median for dairy and eggs (median 18 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 669 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Милки Груп Био
Barcode
2890922004464
Quantity
446 g
Category
Cow cheeses
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

пастьоризирано краве мляко, закваска, мая, сол

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkYeastSalt

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FoodCaloriesProteinCarbsFat
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Kaşar yaşar 337 26 g 0.6 g 26 g
Milfina trappisten käse Milfina 337 24.5 g 0.1 g 26 g
Kasar peyniri Marmara 337 25.6 g 0.6 g 25.8 g
Paysan Breton - Le Spécial Pizza Emmental, Mozarella, Edam Paysan Breton 337 26 g 2 g 25 g
Pizza Juustoraaste Valio 337 25 g 0 g 26 g
Кашкавал Milky 337 25.6 g 0.6 g 25.8 g
Barra Queijo Flamengo Pingo Doce 338 25 g 1 g 25.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2890922004464. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Кашкавал Тракийка?

100 g of Кашкавал Тракийка has 337 kcal.

Is Кашкавал Тракийка high in protein?

Кашкавал Тракийка contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 23.1 g).

How many carbs are in Кашкавал Тракийка?

Кашкавал Тракийка has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кашкавал Тракийка?

Кашкавал Тракийка contains 25.8 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).

How much sodium is in Кашкавал Тракийка?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.