Käsekuchen

Packaged product Sweets and Desserts Dr. Oetker

Käsekuchen contains 298 kcal per 100 g. A serving, 1 piece, 137 g (137 g) provides about 408 kcal.

Roughly 45% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsekuchen by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
7.7 gprotein
33 gcarbohydrates
15 gfat
408kcal in serving, 1 piece, 137 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 15 g 19%
Saturated fat L 9 g 45%
Sodium L 0.25 mg 0%
Total carbohydrates L 33 g 12%
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 62.5 g 125%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 44%Fat: 45%298kcal / 100 g
  • Protein 10%
  • Carbohydrates 44%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars21 gabove the median for sweets and desserts (median 20.8 g)
  • Fat15 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium0.25 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4000521029920
Quantity
1pcs
Label serving
1 piece (137 g)
Category
kasekuchen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, WEIZEN - MEHL, Stärke (WEIZEN), Puderzucker, Backtriebmittel (Diphosphate, Natriumcarbonate), Farbstoffe (Carotin, Riboflavin), Aroma. Kann enthalten: EI, SOJA, MILCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Cheesecake Conditess Feine Kuchen GmbH 261 7.5 g 36 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000521029920. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Käsekuchen?

100 g of Käsekuchen has 298 kcal. Serving, 1 piece, 137 g (137 g): about 408 kcal.

How much protein is in Käsekuchen?

Käsekuchen contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 10.5 g in serving, 1 piece, 137 g (137 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Käsekuchen?

Käsekuchen has 33 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsekuchen?

Käsekuchen contains 15 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Käsekuchen?

100 g contains 0.25 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.