Karamell Riegel
Packaged product Sweets and Desserts RIOS
Karamell Riegel contains 360 kcal per 100 g. A serving, 38 g (38 g) provides about 137 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 176 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 31 g | |
| Added sugars L | 25.2 g | 50% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 2.9 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 1 g)
- Sugars31 gin the top quarter of sweets and desserts (median 24 g)
- Fat23 gin the top quarter of sweets and desserts (median 6.7 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 4.2 g)
- Sodium130 mgin the top quarter of sweets and desserts (median 54 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Entrahmte Milch, Schlagsahne 18.9%, Zucker, Kokosfett, Glukose-Fruktose-Sirup, Molkenerzeugnis, Glukosesirup, Kakaobutter, Karamell 3.6%, gezuckerte Kondensmagermilch (Magermilch, Zucker), Butterreinfett, fettarmes Kakaopulver, Vollmilchpulver, Kakaomasse, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja), Polyglycerin-Polyricinoleat), Wachsmaisstärke, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Pektine), Bourbon-Vanille-Extrakt, natürliche Aromen, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26377872. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.