Kalkoensalami
Packaged product Meat Delhaize
Kalkoensalami contains 260 kcal per 100 g. A serving, 5 g (5 g) provides about 13 kcal.
Roughly 62% of its calories come from fat, with 36% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 1,495 mg | 65% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 23.4 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 2%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.4 gin the top quarter of meat (median 17.1 g)
- Fiber0.5 gabove the median for meat (median 0.2 g)
- Sugars0.9 gbelow the median for meat (median 1 g)
- Fat18 gabove the median for meat (median 8.8 g)
- Saturated fat7.8 gin the top quarter of meat (median 3.2 g)
- Sodium1,495 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
turkey salami ingredients: kalkoenvlees, ongehard palmvet, zout, dextrose, specenjen, kleurstof (bietenrood), antioxidant (sodium ascorbaate, extracten var rozemanjn), stabilizer (difosfaten), conserveermiddelen (natnum nitriet, potassium nitrate), milking, lactose, ferments, rook, voor 100 g product is gebruik gemaakt van 114 g kalkoenvlees, ingrédients: viande de dinde, graisse de palme non hydrogénée, sel, dextrose, épices, colorant (betterave), antioxydant (ascorbate de sodium, extraits de romanine), stabiliser (diphosphates), conservateurs (nitrite de sodium, nitrate de potassium), protéines de lait, lactose, ferments, fumée 100 g de produit est préparé avec 114 g de viande de dinde, ingredients: turkey meat, unhydrogenated palm fat, salt, dextrose, spices, colouring (beetroot), antioxidants (sodium ascorbate, rosmann extracts), stabiliser (diphosphates), preservatives (sodium nitrite, potassium nitrate), milk proteins, lactose, ferments, smoke 100 g are added with 114 g turkey meat produced, ! bevat: melk,/contient: lait, / contains: milk, verpakt onder beschermende ctmosfeer, / conditionné sous atmosphère protectrice, / packaged in a protective atmosphere, gemiddelde voedingswaarde per valeur nutritive moyenne par average nutritional value per energy vetten/matières grasses/fett - waarvan verzadigde vetzuren/dont acides gras saturés/of which saturated fatty acids powders/glucides/carbohydrates - waarvan suikers/dont sucres/of which sugar vezels/fibres alimentaires/dietary fibres this pack contains approx, 5 portions of 30 g, koel bewaren (bij <4°c), na opening, maximum 5 dagen houdbaar in de koelkast,/conserver au frais (à <4°c), après ouverture, se conserve maximum 5 jours au réfrigérateur,/keep refrigerated (at <4°c), after the off, 100 g 1081 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2205516003301. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.