Kalfsbacon
Kalfsbacon contains 158 kcal per 100 g. A serving, 1 slice, 8 g (8 g) provides about 13 kcal.
Roughly 53% of its calories come from fat, with 46% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 2%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for meat (median 17.3 g)
- Sugars0.7 gin the top quarter of meat (median 0.2 g)
- Fat9.2 gabove the median for meat (median 8.7 g)
- Saturated fat4.6 gabove the median for meat (median 2.7 g)
- Sodium680 mgin the top quarter of meat (median 274 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kalfsvlees (91%), water, zout, dextrose, aa (E450, E451), voedingszuur (E325, E262), antioxidant (E250), SELDERIJ, peper, natuurlijke rook (beuk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Haché de veau moelleux Carrefour | 155 | 17.5 g | 3.5 g | 8.3 g |
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| Стек аламинут от младо телешко Порция свежест | 172 | 24 g | 0 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8716221004186. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.