How many calories are in Kalamataoliven?

100 g of Kalamataoliven has 287 kcal. Serving, 100 g (100 g): about 287 kcal.

How much protein is in Kalamataoliven?

Kalamataoliven contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Kalamataoliven?

Kalamataoliven has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalamataoliven?

Kalamataoliven contains 30 g of fat per 100 g.

How much sodium is in Kalamataoliven?

100 g contains 1,101 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kalamataoliven

Packaged product Vegetables Anton

Kalamataoliven contains 287 kcal per 100 g. A serving, 100 g (100 g) provides about 287 kcal.

Roughly 97% of its calories come from fat, with 2% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g

1.5 gprotein

0.5 gcarbohydrates

30 gfat

287kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	287 kcal
Total fat L	30 g	38%
Saturated fat	not reported
Sodium L	1,101 mg	48%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	1.5 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 0.7%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.5 gbelow the median for vegetables (median 2.6 g)
Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
Fat30 gin the top quarter of vegetables (median 5.7 g)
Sodium1,101 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Anton
Barcode: 5709289003225
Label serving: 100 g
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5709289003225. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.