Kalamata Oliven

Packaged product Vegetables Rapunzel

Kalamata Oliven contains 262 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 262 kcal.

Roughly 96% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

262kcal per 100 g
1.6 gprotein
1.1 gcarbohydrates
27 gfat
262kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 27 g 35%
Saturated fat not reported
Sodium L 9,048 mg 393%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 3.5 g 13%
Total sugars L 0.5 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 2%Fat: 96%262kcal / 100 g
  • Protein 3%
  • Carbohydrates 2%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.6 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat27 gin the top quarter of vegetables (median 5.7 g)
  • Sodium9,048 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L3.5 g

Product details

Brand
Rapunzel
Barcode
4006040434924
Quantity
1pcs
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cornish pasty Ginsters 262 6.5 g 23.5 g 15.3 g
Sun dried peppers Taste the difference 262 3.5 g 30.6 g 12.5 g
Cornish Pasty Ginsters 262 6.5 g 23.5 g 15.3 g
Roasted Vegetable Piadina Specially Selected 262 8.5 g 29.2 g 13.1 g
Mucci Cornet Mucci 262 3.6 g 32 g 13 g
6 Cornets glacés café Argel 262 2.3 g 39 g 11 g
Olives à l'ail Delhaize 262 1.3 g 3.9 g 26 g
Media Luna Requesón y Espinachas Auchan 262 8.7 g 42 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006040434924. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kalamata Oliven?

100 g of Kalamata Oliven has 262 kcal. Serving, 1 portion, 100 g (100 g): about 262 kcal.

How much protein is in Kalamata Oliven?

Kalamata Oliven contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Kalamata Oliven?

Kalamata Oliven has 1.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalamata Oliven?

Kalamata Oliven contains 27 g of fat per 100 g.

How much sodium is in Kalamata Oliven?

100 g contains 9,048 mg of sodium, 393% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.