Kalamata olíva lében
Packaged product Vegetables Delphi
Kalamata olíva lében contains 270 kcal per 100 g.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars1 gbelow the median for vegetables (median 2.1 g)
- Fat28 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat3.8 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,400 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Delphi
- Barcode
- 5201306811528
- Quantity
- 290 gramm
- Category
- Kalamata Marinated Olives
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Olives CZ Kalamata Černé marinované olivy s peckou ve slanokyse lém nálevu. Pasterizované. Složení: Kalamata olivy (62%), voda mořská sůl, vinný ocet, bylinky. Alergie poradenstva: Môže obsahovat orechy. Skladujte na chladném a suchém místě. Po otevření uchovejte v chladu a spotřebujte do 14 dnů. Minimální trvanlivost do konce datum uveden na víčku. Země původu: Řecko. SK | Marinované čierne Kalamata olivy s kôstkou v slanom náleve. Pasterizované. Zloženie: Kalamata olivy s kôstkou (62%) pitná voda, morská soľ, vínny ocot, byliny. Alergie poradenstva: Môže obsahovať orechy. Po otvorení uchovávajte v chladničke a spotrebuje do 14 dní. Minimálna trvanlivosť do konca: viď viečko. Vyrobené v Grécko. HR Kalamata crne masline u salamuri. Pasterizirane. Sastoj Kalamata masline s košticom (62%), voda, morska sol, vinski oca začinsko bilje (0,1%). Alergija savjet: Može sadržavati orašaste plode ve. Držati na hladnom mjestu. Jednom otvoren proizvod držati náleve hladnjaku i konzumirati u roku od 14 dana. Najbolje upotrijebiti d kraja: datum otisnut na poklopcu. Zemlja podrijetla: Grčka.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5201306811528. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.