Kakao-Nibs
Packaged product Sweets and Desserts Dr. Oetker
Kakao-Nibs contains 581 kcal per 100 g. A serving, 5 g (5 g) provides about 29 kcal.
Roughly 87% of its calories come from fat, with 9% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 32 g | 160% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 4%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber19 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat52 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat32 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521024765
- Quantity
- 50g
- Label serving
- 5 g
- Category
- kakaostücke
- Packaging
- Plastic
Ingredients
geröstete und zerkleinerte Kakaokerne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4000521024765. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.