Kägi Fret
Packaged product Other Foods Kägi
Kägi Fret contains 559 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 20% of the Daily Value for Vitamin E, 19% of the Daily Value for manganese and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 38 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 31.3 µg | 3% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 141 mg | 11% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 36.7 mg | 9% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 306 mg | 7% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.45 mg | 19% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 3.7 µg | 2% |
| Chloride L | 131 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for other foods (median 7.4 g)
- Fiber1.8 gbelow the median for other foods (median 1.8 g)
- Sugars38 gin the top quarter of other foods (median 3.2 g)
- Fat35 gin the top quarter of other foods (median 6.6 g)
- Saturated fat25 gin the top quarter of other foods (median 2 g)
- Sodium96 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.3 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 9.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.06 g |
| Linoleic acid (omega-6, 18:2) L | 0.85 g |
Carotenoids (1)
| Beta-carotene L | 24.2 µg |
|---|
Other components (2)
| Water L | 2.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kägi
- Barcode
- 7610046016502
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, graisse de palme, farine de froment, lait entier en poudre, beurre de cacao, pâte de cacao, cacao en poudre, noisettes, fibres de blé moulues, jaune diœuf en poudre, émulsifiant: lécithine de soja, sel de cuisine, poudre à lever: bicarbonate de sodium, extrait de vanille. Fabriqué en Suisse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterHazelnutSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610046016502. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.