Kafferep
Packaged product Sweets and Desserts IKEA
Kafferep contains 532 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 471 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat33 gin the top quarter of sweets and desserts (median 19.7 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium433 mgin the top quarter of sweets and desserts (median 237 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IKEA
- Barcode
- 7315122031003
- Quantity
- 160g
- Label serving
- 15 g
- Category
- Biscuit with vegetal fat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR: Biscuits à base d'avoine, sans sucres avec édulcorant (13 pièces) Ingrédients : Margarine (matières grasses et huiles végétales [palme, karité, palmiste, colza, noix de coco], eau, sel, émulsifiant [E471], arôme naturel, acidifiant [E330]), flocons d'avoine* (25 %), édulcorant (E965), farine de blé, fibre d'avoine, poudres à lever (E500, E503), sel, arôme naturel, agent de traitement de la farine (E300). Peut contenir des oeufs et des amandes. * Origine: UE et non-UE. Une consommation excessive peut avoir des effets laxatifs. A consommer de préférence avant le (BB)/ Date de production (PD): Voir le bas. Conservation: À conserver dans un endroit sec et à température ambiante. Après ouver - ture, à conserver dans un récipient hermétique à température ambiante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosquillas de huevo Ketydul | 522 | 6.3 g | 60.8 g | 28.2 g |
| Les mini feuilletés Bon Vivant | 521 | 10.4 g | 51 g | 30 g |
| bio biscuits épeautre aux amandes Billy's farm | 515 | 10 g | 53 g | 28 g |
| Bio Biscuits d’avoine Lidl | 497 | 8.3 g | 56.8 g | 24.5 g |
| Cheese Lite Bakeland | 494 | 8.1 g | 67.8 g | 21.1 g |
| Cinnamon bun flavoured biscuits Fazer | 493 | 6.9 g | 62 g | 23 g |
| Oat Crisps Biscotto | 492 | 5.1 g | 65 g | 23 g |
| Caramelized biscuits with cardamom and cinnamon Jyväshyvä;Fazer | 491 | 6.9 g | 63 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7315122031003. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.