Kabeljaufilet

Packaged product Fish and Seafood deutscheSee

Kabeljaufilet contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.

Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (78 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kabeljaufilet by deutscheSee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
17.5 gprotein
0 gcarbohydrates
0.6 gfat
75kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.2 g 1%
Sodium L 90 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Fat: 7%75kcal / 100 g
  • Protein 93%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gabove the median for fish and seafood (median 17 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Saturated fat0.2 gabove the median for fish and seafood (median 0.1 g)
  • Sodium90 mgbelow the median for fish and seafood (median 100 mg)
  • Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
deutscheSee
Barcode
4009239629361
Quantity
220 g
Label serving
100 g
Category
Cod fillets
Nutri-Score
A as computed by Open Food Facts

Ingredients

KABELJAUFILET

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Coeurs de filets de cabillaud de l’Atlantique Marès 75 18.1 g 0 g 0.3 g
4 dos de cabillaud de l'Atlantique Marès 75 18.1 g 0 g 0.3 g
Tranches de filets de cabillaud Pescanova 75 17.9 g 0 g 0.4 g
Fina fileer av torsk Findus 75 17 g 0 g 0.7 g
Filet de dos de cabillaud du Pacifique Coop 75 18 g 0 g 0.4 g
Torskefilet Glyngøre 75 18 g 0 g 0.6 g
Dos de cabillaud de l'Atlantique Marès 75 18.1 g 0 g 0.3 g
Premium Kabeljaurückenfilets ohne Haut Lidl Ocean Sea 75 18.5 g 0 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4009239629361. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kabeljaufilet?

100 g of Kabeljaufilet has 75 kcal. Serving, 100 g (100 g): about 75 kcal.

Is Kabeljaufilet high in protein?

Kabeljaufilet contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 17.5 g in serving, 100 g (100 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Kabeljaufilet?

Kabeljaufilet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kabeljaufilet?

Kabeljaufilet contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Kabeljaufilet?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.