Kabanos
Kabanos contains 301 kcal per 100 g. A serving, 100 g (100 g) provides about 301 kcal.
Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 18.5 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 3%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.5 gin the lowest quarter of meat (median 24 g)
- Sugars1.5 gin the top quarter of meat (median 0.5 g)
- Fat24 gin the lowest quarter of meat (median 30 g)
- Saturated fat10 gin the lowest quarter of meat (median 12 g)
- Sodium1,120 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, 1% grüner Pfeffer, Glucosesirup, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Naturdarm (Schwein), Buchenholzrauch. 100 g sind hergestellt aus 110 g Schweinefleisch. Kann Spuren von Milch, Senf und Sellerie enthalten. Von Natur aus laktosefrei & glutenfrei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugar
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|---|---|---|---|---|
| Salame ventricina piccante Iperal | 301 | 25 g | 1.1 g | 22 g |
| Bio Salami Altdorfer Biofleisch | 301 | 20 g | 1 g | 24 g |
| Bärchen salami Reinert | 301 | 22.4 g | 1 g | 23 g |
| Spianata piccante Decò | 301 | 25 g | 8.8 g | 22 g |
| Salami Reinert | 301 | 22.4 g | 1 g | 23 g |
| Garlic and fennel salami The Provedore | 301 | 27.4 g | 7.6 g | 18.8 g |
| Salami mit Wildschweinfleisch Böklunder | 302 | 26 g | 1 g | 21.5 g |
| Bärchen Salami mit Putenfleisch Reinert | 302 | 22.4 g | 1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4004786017951. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.