K. Philus bio 0%
Packaged product Dairy and Eggs K.philus
K. Philus bio 0% contains 43 kcal per 100 g. A serving, 125 g (125 g) provides about 54 kcal.
Roughly 58% of its calories come from carbohydrates, with 42% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 44.8 mg | 2% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for dairy and eggs (median 3.8 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.053 g)
- Sugars2.1 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium44.8 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K.philus
- Barcode
- 3333264050014
- Quantity
- 2 x 125 g
- Label serving
- 125 g
- Category
- Yogurts
- Packaging
- Cardboard,fresh
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
_Lait_ écrémé pasteurisé issu de l'agriculture biologique, ferments lactiques dont Lb. acidophilus, Lb. rhamnosus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Batido Colun Light | 43 | 3.7 g | 6.4 g | 0.3 g |
| Natur Joghurt nöm | 43 | 4.1 g | 4.1 g | 3.6 g |
| classique LIBERTÉ | 43 | 5.2 g | 4.3 g | 0 g |
| Nanö sans lactose fraise banane iögo | 43 | 2.2 g | 6.5 g | 0.54 g |
| Jogurt Čvrsti 1,3% Pilos | 43 | 4 g | 3.7 g | 1.3 g |
| Iogurte desnatado Frutap | 43 | 2.9 g | 6.7 g | 0.3 g |
| Jogurt Tekoči Spar | 43 | 3.3 g | 4.5 g | 1.3 g |
| Jogurt Pilos | 43 | 3.6 g | 5.1 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3333264050014. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.