Jus rundvlees

Packaged product Other Foods JUMBO

Jus rundvlees contains 86 kcal per 100 g. A serving, 25 gram (25 g) provides about 22 kcal.

Roughly 79% of its calories come from fat, with 19% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
0.4 gprotein
4.1 gcarbohydrates
7.6 gfat
22kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 7.6 g 10%
Saturated fat L 4.9 g 25%
Sodium L 1,240 mg 54%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Added sugars L 0.8 g 2%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 19%Fat: 79%86kcal / 100 g
  • Protein 2%
  • Carbohydrates 19%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.8 gbelow the median for other foods (median 3.2 g)
  • Fat7.6 gabove the median for other foods (median 6.6 g)
  • Saturated fat4.9 gabove the median for other foods (median 2 g)
  • Sodium1,240 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452645541
Quantity
54 gram
Label serving
25 gram
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappelzetmeel, zout, maltodextrine, suiker, gistextract, aroma (TARWE, GERST), gehydrolyseerd eiwit (maïs, raapzaad), geroosterde ui, kleurstof: E150d (SULFIET), palmvet, tomatenpoeder, rundvleespoeder 0,5%, specerijen (kruidnagel, zwarte peper, piment)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452645541. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jus rundvlees?

100 g of Jus rundvlees has 86 kcal. Serving, 25 gram (25 g): about 22 kcal.

How much protein is in Jus rundvlees?

Jus rundvlees contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.1 g in serving, 25 gram (25 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Jus rundvlees?

Jus rundvlees has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jus rundvlees?

Jus rundvlees contains 7.6 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Jus rundvlees?

100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.