Jus de tomate
Jus de tomate contains 17 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (19 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.2 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 20.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 9.7 mg | 2% |
| Phosphorus L | 23.3 mg | 2% |
| Potassium L | 226 mg | 5% |
| Zinc L | 0.082 mg | 0.7% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.058 mg | 3% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 5.9 µg | 4% |
| Chloride L | 224 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 62%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of beverages (median 0.8 g)
- Sugars2.5 gin the lowest quarter of beverages (median 2.9 g)
- Fat0.5 gin the top quarter of beverages (median 0.1 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0 g)
- Sodium124 mgbelow the median for beverages (median 200 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water93.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.03 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.007 g |
| Linoleic acid (omega-6, 18:2) L | 0.075 g |
Carotenoids (1)
| Beta-carotene L | 364 µg |
|---|
Other components (2)
| Water L | 93.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256226643645
- Category
- Tomato juices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de tomate bio Moulin des moines | 17 | 0.85 g | 2.9 g | 0.04 g |
| Jus de tomates de marmande MONOPRIX BIO ! | 17 | 0.9 g | 3.4 g | 0 g |
| Granini Tomate 1L Bout Granini | 17 | 0.1 g | 3 g | 0.5 g |
| Pur jus de tomate de Marmande Vitamont | 17 | 0.8 g | 2.7 g | 0 g |
| Tomatensap Demeter | 17 | 0.8 g | 2.9 g | 0.1 g |
| Jus de tomate Biocoop | 17 | 0.9 g | 3.4 g | 0 g |
| Tomatensaft Steinmeier | 17 | 0.8 g | 2.9 g | 0.05 g |
| Tomatensap met zeezout Demeter | 17 | 0.8 g | 2.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256226643645. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.