Joyurt Abricot
Packaged product Dairy and Eggs Coop naturaplan
Joyurt Abricot contains 105 kcal per 100 g. A serving, 125 g (125 g) provides about 131 kcal.
Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 33% of the Daily Value for selenium, 15% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 8.4 mg | 3% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 20 µg | 2% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 0.093 mg | 0.6% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 3.9 µg | 1% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 140 mg | 11% |
| Iron L | 0.076 mg | 0.4% |
| Magnesium L | 13.3 mg | 3% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 216 mg | 5% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 18.1 µg | 33% |
| Iodine L | 7.7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 61%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars16 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat3 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 249 µg |
|---|
Other components (2)
| Water L | 68.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop naturaplan
- Barcode
- 7610845105117
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (homogénéisé, pasteurisé [Suisse]), sucre de canne brut (Amérique centrale et Amérique du Sud), abricots 10 % (Bulgarie, Turquie, Hongrie), lait écrémé en poudre, fécule de manioc, concentré de jus de citron. Tous les ingrédients agricoles sont issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schafmilchjogurt nature Biomilk | 105 | 5.3 g | 4.5 g | 7 g |
| Ferme vanille Jibal | 105 | 4 g | 14.5 g | 2.5 g |
| Vanilla High Protein Yogurt & Granola Marks & Spencers | 105 | 11.6 g | 9.4 g | 2.2 g |
| rhubarb yoghurt Bonne Maman | 105 | 3.4 g | 15.2 g | 3.3 g |
| Danone Danonino Action Erdbeer / Banane / Aprikose (2x6x50g) = 600g Danone | 105 | 6.2 g | 13.3 g | 2.9 g |
| Yogurt cremoso Stuffer | 105 | 3.7 g | 15 g | 3.3 g |
| Le bio bontà di varese ligure yogurt biologico Inalpi | 105 | 2.9 g | 15 g | 3.3 g |
| Yogurt Granarolo alla vaniglia Granarolo | 105 | 3.1 g | 14 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610845105117. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.