Jollof Chicken
Packaged product Meals and Dishes Street kitchen
Jollof Chicken contains 85 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 60 kcal.
Roughly 74% of its calories come from carbohydrates, with 13% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 207 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.14 g | 0.7% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 6.6 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of meals and dishes (median 5.9 g)
- Sugars6.6 gin the top quarter of meals and dishes (median 2.5 g)
- Fat1.1 gin the lowest quarter of meals and dishes (median 5.5 g)
- Saturated fat0.14 gin the lowest quarter of meals and dishes (median 1.9 g)
- Sodium967 mgabove the median for meals and dishes (median 557 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Street kitchen
- Barcode
- 9334279009688
- Quantity
- 283g
- Label serving
- 1 portion (70 g)
- Category
- Meal kits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables [includes Tomato (41%)], Water, Sugar, Salt, Spices & Herbs, Seasoning Blend, Starch, Vinegar, Natural Colour (Paprika oleoresins), Vegetable Gum (Xanthan gum), Food Acid (Citric acid). May contain: wheat, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jollof Chicken?
100 g of Jollof Chicken has 85 kcal. Serving, 1 portion, 70 g (70 g): about 60 kcal.
How much protein is in Jollof Chicken?
Jollof Chicken contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 70 g (70 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.9 g).
How many carbs are in Jollof Chicken?
Jollof Chicken has 14.3 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jollof Chicken?
Jollof Chicken contains 1.1 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).
How much sodium is in Jollof Chicken?
100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334279009688. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.