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johnsville

Packaged product Other Foods Johnson I’ll

Johnsville contains 429 kcal per 100 g. A serving, 1 stlck, 28 g (28 g) provides about 120 kcal.

Roughly 69% of its calories come from fat, with 17% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
17.9 gprotein
14.3 gcarbohydrates
32.1 gfat
120kcal in serving, 1 stlck, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 32.1 g 41%
Saturated fat L 12.5 g 63%
Trans fat L 12.5 g
Cholesterol L 89.3 mg 30%
Sodium L 1,140 mg 50%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10.7 g
Protein L 17.9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 14%Fat: 69%429kcal / 100 g
  • Protein 17%
  • Carbohydrates 14%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.9 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars10.7 gabove the median for other foods (median 3.2 g)
  • Fat32.1 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat12.5 gin the top quarter of other foods (median 2 g)
  • Sodium1,140 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Johnson I’ll
Barcode
0606274400951
Label serving
1 stlck (28 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

meat ingredients (pork, beef), brown sugar, sugar, and less than 2% of the following: salt, spices, garlic powder, monosodium glutamate, onion powder, lactic acid starter culture, sodium erythorbate, natural flavor, sodium nitrite, colored beef collagen casing,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0606274400951. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in johnsville?

100 g of johnsville has 429 kcal. Serving, 1 stlck, 28 g (28 g): about 120 kcal.

Is johnsville high in protein?

Johnsville contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 stlck, 28 g (28 g). About 17% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in johnsville?

Johnsville has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in johnsville?

Johnsville contains 32.1 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in johnsville?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.