Jogurt Vermicelles-Vanille
Packaged product Dairy and Eggs Coop
Jogurt Vermicelles-Vanille contains 109 kcal per 100 g. A serving, 180 g (180 g) provides about 196 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 83 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars14 gin the top quarter of dairy and eggs (median 11.5 g)
- Fat3.1 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat1.8 gabove the median for dairy and eggs (median 1.3 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 46.3 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613413103676
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Flavoured yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Vollmilch (homogenisiert, pasteurisiert (Schweiz]), Wasser, Rohrohrzucker 8%, Marroni 7 % (Italien), Milchprotein, Caramelzuckersirup (Rohrzucker, Wasser, Zitronensaftkonzentrat), Zitronensaftkonzentrat, Reisstärke Vanilleextrakt (Madagaskar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurisimo Yogurisimo | 108 | 6.6 g | 12 g | 3.8 g |
| Yaourt au lait de brebis - Citron Soignon | 110 | 4.2 g | 11 g | 5.5 g |
| Passion Joghurt Blutorangen Elsa | 110 | 3.5 g | 17 g | 3 g |
| Yogourt vanille Moléson | 108 | 3.7 g | 15.4 g | 3.5 g |
| Yogourt moka BIO Migros | 108 | 3 g | 16 g | 3.5 g |
| Yogurt mocha Emmi Schweiz Ag | 108 | 4.3 g | 15 g | 3.2 g |
| Yaourt du Luxembourg - Spéculoos Luxlait | 108 | 4.7 g | 18.9 g | 1.5 g |
| Yaourt citron vert La Ferme de Ker Ronan | 108 | 3.9 g | 15.1 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613413103676. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.