Jogurt Spass

Packaged product Dairy and Eggs Milfina

Jogurt Spass contains 101 kcal per 100 g. A serving, 1 portion, 131 g (131 g) provides about 132 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurt Spass by Milfina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
4 gprotein
12.2 gcarbohydrates
3.9 gfat
132kcal in serving, 1 portion, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.6 g 13%
Sodium L 60.3 mg 3%
Total carbohydrates L 12.2 g 4%
Dietary fiber not reported
Total sugars L 10.7 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 49%Fat: 35%101kcal / 100 g
  • Protein 16%
  • Carbohydrates 49%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3.4 g)
  • Sugars10.7 gbelow the median for dairy and eggs (median 12 g)
  • Fat3.9 gin the top quarter of dairy and eggs (median 2.9 g)
  • Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sodium60.3 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milfina
Barcode
4061459465129
Label serving
1 portion (131 g)
Category
Fruit yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bio Joghurt Pur Beeren-Mix Gläserne Molkerei 101 4.2 g 13 g 3.3 g
Gourmet Raspberry The Collective 101 4.6 g 11.4 g 4.2 g
Yaourt Gourmand à La Cerise Griotte Mamie Nova 101 3.4 g 16 g 2.5 g
yogurt intero frutti di bosco Lidl 101 2.9 g 15.4 g 3 g
Persikkakermajogurtti Saare 101 2.9 g 11.1 g 5 g
Yogurt Intero Banana Consilia 101 3.5 g 14 g 3.2 g
Yogur con frutas del bosque Casa Grande de Xanceda 101 3.5 g 11.8 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459465129. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jogurt Spass?

100 g of Jogurt Spass has 101 kcal. Serving, 1 portion, 131 g (131 g): about 132 kcal.

How much protein is in Jogurt Spass?

Jogurt Spass contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 131 g (131 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.4 g).

How many carbs are in Jogurt Spass?

Jogurt Spass has 12.2 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurt Spass?

Jogurt Spass contains 3.9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Jogurt Spass?

100 g contains 60.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.