Joghurt Vanille
Packaged product Dairy and Eggs Landliebe
Joghurt Vanille contains 93 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 17% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 10.8 mg | 4% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 11 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 3 g | 6% |
| Vitamin A L | 9.1 µg | 1% |
| Vitamin C L | 0.94 mg | 1% |
| Vitamin D L | 0.66 µg | 3% |
| Vitamin E L | 0.068 mg | 0.5% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 84.8 mg | 7% |
| Potassium L | 150 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 23.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 53%
- Fat 33%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars11 gbelow the median for dairy and eggs (median 11.5 g)
- Fat3.3 gabove the median for dairy and eggs (median 3.1 g)
- Saturated fat2.2 gabove the median for dairy and eggs (median 2 g)
- Sodium64 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water76.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5 µg |
|---|
Other components (2)
| Water L | 76.9 g |
|---|---|
| Alcohol L | 0.026 g |
Product details
- Brand
- Landliebe
- Barcode
- 4067517005191
- Quantity
- 500 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt, Zucker, modifizierte Stärke, Zitronensaftkonzentrat, Speisesalz, gemahlene Vanilleschoten, Vanilleextrakt, Verdickungsmittel Pektine, Farbstoff Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt grec authentique vanille Delta | 93 | 7.5 g | 15.1 g | 0 g |
| Alpenzwerg Bio-Joghurt Vanille Berchtesgadener Land | 93 | 4.5 g | 11.2 g | 3.1 g |
| Die Kleinen Bio-Jogurt mild Vanille Andechser Natur | 93 | 4.4 g | 11.3 g | 3.3 g |
| Almighurt Bourbon-Vanille Ehrmann | 93 | 3 g | 14 g | 2.8 g |
| Bio-Jogurt mild Vanille Andechser Natur | 93 | 4.4 g | 11.3 g | 3.3 g |
| Vanillejoghurt mild Hemme Milch | 93 | 2.7 g | 12.9 g | 3.3 g |
| La Laitière yaourt bio à la vanille Nestlé | 93 | 3.3 g | 10.9 g | 3.5 g |
| Bio Joghurt Mild Bourbon-Vanille NaturGut | 93 | 3.2 g | 12.1 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067517005191. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.