Joghurt stracciatella
Packaged product Sweets and Desserts Elsa
Joghurt stracciatella contains 104 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 54%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.5 g)
- Sugars14 gbelow the median for sweets and desserts (median 14.1 g)
- Fat3.8 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Elsa
- Barcode
- 7613404827628
- Quantity
- 180g
- Category
- Chocolate chunks yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mit Schokolade, 3,5% Fett im Milch - anteil. Zutaten: Joghurt (Magermilch IP-SUISSE [CH], Rahm*, Milchproteine*), Schokoladenzube Nähren Energe Fett davon dont Kohlenh davon reitung 15% (Wasser, Zucker, Schokoladenspäne 2,5% (Zucker, Kakaomasse, Kakaobutter, Milch - fett], Stärke, natürliches Aroma, Zitro - nensaftkonzentrat), Zucker*. Aus pas - teurisierter Magermilch und Rahm. *in IP-SUISSE Qualität mit Mengenausgleich Ballas Yogourt avec chocolat, 3,5% de matière fibres grasse dans la partie lactique. Ingré - dients: yogourt (lait écrémé IP-SUISSE Salz [CH], crème*, protéines du lait*), pré - Elabore paration au chocolat 15% (eau, sucre, Vertrie Migros a Elweiss copeaux de chocolat 2,5% [sucre, cacao Herstel en pâte, beurre de cacao, matière gras - MIGROS se lactique], amidon, arôme naturel, concentré de jus de citron), sucre*. Au Migr lait écrémé et crème pasteurisés. *de CH-803 qualité IP-SUISSE avec bilan de masse Yogurt con cioccolato, 3,5% di grasso nella parte latte. Ingredienti: yogurt (latte magro IP-SUISSE [CH], panna*, proteine del latte*), preparazione di cioccolato 15% (acqua, M zucchero, scaglie di cioccolato 2,5% [zucchero, massa di cacao, burro di cacao, grasso del latte), amido, aroma naturale, concentrato di succo di limone), zucchero*. Da latte magro e panna pastorizzati. * di qualità IP-SUISSE con bilancio di massa www.ipsuisse.ch Zertifizierung/Certification: ProCert 674160 CH-082 MIG 2050.611
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Züribieter Stracciatellajoghurt Migros | 105 | 3.5 g | 13 g | 4.3 g |
| Yogurt stracciatella Centrale del Latte di Roma | 105 | 3.1 g | 12.8 g | 4.6 g |
| Yaourt Stracciatella Bio, 500g Bibio | 106 | 3.6 g | 14.4 g | 3.1 g |
| Yaourt sans lactose Stracciatella Biedermann | 106 | 3.9 g | 13 g | 4.1 g |
| Chocolate Qualité & Prix | 106 | 4.5 g | 14 g | 3.6 g |
| Yogurt alla stracciatella MD | 106 | 3.1 g | 14.5 g | 3.9 g |
| Alpighurt - Stracciatella Aldi | 102 | 3 g | 14 g | 3.8 g |
| Jogurt Nugátový 3,7% Boni | 107 | 3.5 g | 13 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt stracciatella?
100 g of Joghurt stracciatella has 104 kcal.
How much protein is in Joghurt stracciatella?
Joghurt stracciatella contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).
How many carbs are in Joghurt stracciatella?
Joghurt stracciatella has 14 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt stracciatella?
Joghurt stracciatella contains 3.8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Joghurt stracciatella?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404827628. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.