Yaourt Stracciatella Bio, 500g

Packaged product Sweets and Desserts Bibio

Yaourt Stracciatella Bio, 500g contains 106 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt Stracciatella Bio, 500g by Bibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3.6 gprotein
14.4 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.4 g 12%
Sodium L 72 mg 3%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.9 g
Added sugars L 6.5 g 13%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 58%Fat: 28%106kcal / 100 g
  • Protein 14%
  • Carbohydrates 58%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 3.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars12.9 gbelow the median for sweets and desserts (median 14.1 g)
  • Fat3.1 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 3.3 g)
  • Sodium72 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibio
Barcode
4017194469021
Quantity
500 g
Category
Chocolate chunks yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait fermenté**, sucre de canne*, copeaux de chocolat* 2% amidon de mais* , concentré de jus de citron*, extrait de gousse de vanille Biodynamique, demeter *Agriculture Biologique. Valeurs nutritionne les moyennes our 100 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Yaourt sans lactose Stracciatella Biedermann 106 3.9 g 13 g 4.1 g
Chocolate Qualité & Prix 106 4.5 g 14 g 3.6 g
Yogurt alla stracciatella MD 106 3.1 g 14.5 g 3.9 g
Yogurt stracciatella Centrale del Latte di Roma 105 3.1 g 12.8 g 4.6 g
Züribieter Stracciatellajoghurt Migros 105 3.5 g 13 g 4.3 g
Bio-joghurt mild straciatella Bio Sonne 108 3.9 g 12.7 g 4.6 g
Almighurt - Straciatella-Erdbeere Ehrmann 109 3.2 g 15 g 4 g
Yogurt alla Stracciatella Eurospin 110 3.2 g 13.5 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt Stracciatella Bio, 500g?

100 g of Yaourt Stracciatella Bio, 500g has 106 kcal.

How much protein is in Yaourt Stracciatella Bio, 500g?

Yaourt Stracciatella Bio, 500g contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.5 g).

How many carbs are in Yaourt Stracciatella Bio, 500g?

Yaourt Stracciatella Bio, 500g has 14.4 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt Stracciatella Bio, 500g?

Yaourt Stracciatella Bio, 500g contains 3.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Yaourt Stracciatella Bio, 500g?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017194469021. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.