Alpighurt - Stracciatella
Packaged product Sweets and Desserts Aldi
Alpighurt - Stracciatella contains 102 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 99 products.
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 10.3 mg | 3% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 14 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 3 g | 6% |
| Vitamin A L | 8.7 µg | 1% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.63 µg | 3% |
| Vitamin E L | 0.06 mg | 0.4% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 19.7 µg | 5% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 77.3 mg | 6% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 20.8 µg | 14% |
| Chloride L | 134 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber1.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars14 gbelow the median for sweets and desserts (median 14.1 g)
- Fat3.8 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water79.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.27 g |
|---|---|
| Polyunsaturated fat L | 0.016 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.008 g |
| Linoleic acid (omega-6, 18:2) L | 0.016 g |
Carotenoids (1)
| Beta-carotene L | 4.7 µg |
|---|
Other components (2)
| Water L | 79.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458025652
- Quantity
- 150 g
- Category
- Chocolate chunks yogurts
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Wasser, Zucker, Schokoladensplits (Kakaomasse, Kakaobutter, Zucker), modifizierte Stärke, Verdickungsmittel: Pektine, Guarkernmehl; natürliches Vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt Stracciatella Tirol Milch | 101 | 3.7 g | 13 g | 3.8 g |
| Yaourt stracciatella Bibio | 101 | 3.5 g | 12.1 g | 4.2 g |
| Stracciatella Land | 101 | 3.1 g | 12.8 g | 4.6 g |
| Light Choc Pot Milk Chocolate Müller | 100 | 3.4 g | 15 g | 2.7 g |
| Winterschokolade Andechser Natur | 100 | 4.2 g | 11.7 g | 4 g |
| Züribieter Stracciatellajoghurt Migros | 105 | 3.5 g | 13 g | 4.3 g |
| Yogurt stracciatella Centrale del Latte di Roma | 105 | 3.1 g | 12.8 g | 4.6 g |
| Yaourt Stracciatella Bio, 500g Bibio | 106 | 3.6 g | 14.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alpighurt - Stracciatella?
100 g of Alpighurt - Stracciatella has 102 kcal.
How much protein is in Alpighurt - Stracciatella?
Alpighurt - Stracciatella contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Alpighurt - Stracciatella?
Alpighurt - Stracciatella has 14 g of total carbohydrates per 100 g, including 1.2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alpighurt - Stracciatella?
Alpighurt - Stracciatella contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Alpighurt - Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), iodine (14% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alpighurt - Stracciatella?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458025652. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.