Joghurt Salat Dressing
Packaged product Fats and Oils Penny
Joghurt Salat Dressing contains 154 kcal per 100 g.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 7.6 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for fats and oils (median 0.8 g)
- Fiber0.5 gabove the median for fats and oils (median 0 g)
- Sugars7.6 gin the top quarter of fats and oils (median 0.9 g)
- Fat11 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat0.8 gin the lowest quarter of fats and oils (median 5.1 g)
- Sodium560 mgabove the median for fats and oils (median 282 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 22970756
- Quantity
- 500ml
- Category
- Salat dressing
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, _Magermilchjoghurt 30%_, Rapsöl, Glukose-Fruktose-Sirup, Branntweinessig, Speisesalz, modifizierte Stärke, _Milcheiweiß_, Säuerungsmittel (Milchsäure), Verdickungsmittel (Xanthan), Petersilie 0,3%, Zitronensaftkonzentrat, Dill 0,2%, natürliches Aroma (enthält _Milch_), Gewürz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garten-Kräuter [Lactosefreï] kühne | 164 | 0.2 g | 8.8 g | 14 g |
| French Dressing Kuhne | 135 | 0.7 g | 10 g | 10 g |
| French salat dressing block house | 309 | 1.6 g | 5.3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22970756. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.