Joghurt myrtille
Packaged product Dairy and Eggs Milfina
Joghurt myrtille contains 105 kcal per 100 g. A serving, 180 g (180 g) provides about 189 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 16 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for dairy and eggs (median 3.5 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.36 g)
- Sugars16 gin the top quarter of dairy and eggs (median 12 g)
- Fat2.9 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 1.9 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milfina
- Barcode
- 4099200406923
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Blueberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogourt, sucre, myrtilles (8.0%), protéines lactiques, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero al mirtillo Il Gusto Contadino | 105 | 3 g | 16 g | 3.2 g |
| Blueberrybalko yogurt Yoplait | 105 | 3.5 g | 16 g | 3 g |
| Yogurt intero ai mirtilli Lattebusche | 106 | 3.5 g | 15 g | 3.5 g |
| Cremiger SKYR Heidelbeere Emmi | 106 | 7.6 g | 14 g | 2.1 g |
| Yaourts confiture artisanale myrtille Le Clos des Vaches | 104 | 4.2 g | 14.6 g | 3.2 g |
| Yaourt & confiture de myrtilles Gérentes | 104 | 4.2 g | 15 g | 3.2 g |
| Brebis sur lit de Fruit MYRTILLE La Bergerie | 104 | 4 g | 11.5 g | 4.7 g |
| Romige Kwark Bosbes Myrtille Danone | 104 | 5.6 g | 13.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200406923. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.