Joghurt mild Bourbon-Vanille
Packaged product Dairy and Eggs ZUKUNFTS BAUER
Joghurt mild Bourbon-Vanille contains 89 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 18% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 11.6 mg | 4% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 9.8 µg | 1% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.71 µg | 4% |
| Vitamin E L | 0.068 mg | 0.5% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 22.2 µg | 6% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 114 mg | 9% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 87.2 mg | 7% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 23.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.7 g)
- Sugars11 gbelow the median for dairy and eggs (median 11.5 g)
- Fat3 gbelow the median for dairy and eggs (median 3.1 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water81.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.3 µg |
|---|
Other components (2)
| Water L | 81.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ZUKUNFTS BAUER
- Barcode
- 26332000
- Quantity
- 450g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Zucker, Wasser, Bourbon-Vanillepulver 0,01 %*, modifizierte Stärke, Farbstoffe (Kurkumin, Carotin), Säureregulator (Citronensäure), natürliches Aroma. *bezogen auf das Endprodukt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au lait entier à la vanille Leader Price | 89 | 3.2 g | 12 g | 3.1 g |
| Yaourt vanille Les Petites Laiteries | 89 | 3.2 g | 12 g | 3.1 g |
| Joghurt Vanille 500 g Spar Natur*pur | 89 | 3.3 g | 12 g | 3 g |
| Joghurt Vanille, ferme M Classic | 89 | 3.3 g | 12 g | 3 g |
| Bergbauern Bio-Joghurt Bourbon Vanille Spar | 89 | 3.3 g | 12 g | 3 g |
| Yaourt brasses artisanaux saveur vanille IBASKI Ibaski | 89 | 3.5 g | 11.2 g | 3.5 g |
| Yogurt vaniglia Free Penny | 89 | 3.9 g | 15 g | 1.5 g |
| Yaourt à la vanille Benna | 89 | 4.6 g | 12.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26332000. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.