Joghurt Mild 3,5

Packaged product Other Foods ja!

Joghurt Mild 3,5 contains 68 kcal per 100 g. A serving, 100 g (100 g) provides about 68 kcal.

Roughly 48% of its calories come from fat, with 28% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Mild 3,5 by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
4 gprotein
4.6 gcarbohydrates
3.5 gfat
68kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68.4 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.2 g 11%
Sodium L 51 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 28%Fat: 48%68kcal / 100 g
  • Protein 24%
  • Carbohydrates 28%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars4.6 gabove the median for other foods (median 3.2 g)
  • Fat3.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.2 gabove the median for other foods (median 2 g)
  • Sodium51 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256765091
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maracuja Polpa De marcho 68 2 g 12 g 2.1 g
Danonino Danonino 68 2.8 g 10.2 g 1.6 g
Mazzancolle Tropicali Pescanova 68 14 g 0 g 1.3 g
Melk Upfront 68 3.5 g 4.5 g 4 g
Wild Caught Cod Portions Great Value 68 15.4 g 0 g 0 g
コーヒー入り清涼飲料 東京めいらく 68 0.8 g 10 g 2.8 g
Artichokes Altamura 68 2.3 g 3 g 4 g
U Nitrate Umara 68 0.17 g 16.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256765091. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Joghurt Mild 3,5?

100 g of Joghurt Mild 3,5 has 68 kcal. Serving, 100 g (100 g): about 68 kcal.

How much protein is in Joghurt Mild 3,5?

Joghurt Mild 3,5 contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Joghurt Mild 3,5?

Joghurt Mild 3,5 has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Mild 3,5?

Joghurt Mild 3,5 contains 3.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Joghurt Mild 3,5?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.