Joghurt-Erdbeer-Geschmack
Packaged product Sweets and Desserts Lidl
Joghurt-Erdbeer-Geschmack contains 423 kcal per 100 g. A serving, 40 g (40 g) provides about 169 kcal.
Roughly 39% of its calories come from carbohydrates, with 38% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 39%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat18.8 gabove the median for sweets and desserts (median 13 g)
- Saturated fat14.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium235 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489887072
- Quantity
- 1pcs
- Label serving
- 40 g
- Category
- Protein Riegel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
23% kakaohaltige Fettglasur mit Süßungsmittel [Süßungsmittel: Maltit, Palmkernfett, Kakaopulver**, 1,9% Süßmolkenpulver, Magermilchpulver, Emulgator: Lecithine (Soja)], 16,5% Kollagenhydrolysat*, Feuchthaltemittel: Glycerin; 10% Erdbeerfüllung mit Süßungsmitteln (Süßungsmittel: Maltit, Sorbit, Glycerin; 0,6% Erdbeersaft aus Erdbeersaftkonzentrat, modifizierte Stärke, Stabilisator: Pektine; Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat), 6% Sojaeiweiẞisolat, Sonnenblumenöl, Palmfett, 3% Sojacrispies Tapiokastärke, Speisesalz), Süßungsmittel: Sorbit, Maltit; 3% Lupineneiweiß, 3% Molkeneiweißisolat, Stabilisatoren: Xanthan; Aromen, Säuerungsmittel: Ascorbinsäure; Emulgator: Lecithine (Soja): Süßungsmittel Sucralose Backtriebmittel **Rainforest Alliance-zertifiziert. ra.org. Dieses Produkt ist glutenfrei tionsch (Sojaeiweiẞisolat Polydextrose, Natrium carbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Source of the nutrition information
- Open Food Facts, record 4056489887072. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.