Joghurt 0.1%

Packaged product Dairy and Eggs Milsani

Joghurt 0.1% contains 32 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 56 kcal.

Roughly 49% of its calories come from protein, with 48% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt 0.1% by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
3.9 gprotein
3.8 gcarbohydrates
0.1 gfat
56kcal in serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0.1 g 0.1%
Saturated fat not reported
Sodium L 51 mg 2%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 48%Fat: 3%32kcal / 100 g
  • Protein 49%
  • Carbohydrates 48%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gabove the median for dairy and eggs (median 3.8 g)
  • Sugars3.7 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Sodium51 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4061459642148
Quantity
175g
Label serving
1 portion (175 g)
Category
Yogurts

Ingredients

Ingredients not reported.

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Magere drinkyoghurt framboos JUMBO 32 3.1 g 4 g 0 g
Bio Magere Yoghurt Bio 32 4.5 g 2.8 g 0.3 g
Proviact original Milbona 32 3.1 g 4.3 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459642148. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Joghurt 0.1%?

100 g of Joghurt 0.1% has 32 kcal. Serving, 1 portion, 175 g (175 g): about 56 kcal.

How much protein is in Joghurt 0.1%?

Joghurt 0.1% contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 6.8 g in serving, 1 portion, 175 g (175 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Joghurt 0.1%?

Joghurt 0.1% has 3.8 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt 0.1%?

Joghurt 0.1% contains 0.1 g of fat per 100 g.

How much sodium is in Joghurt 0.1%?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.