Jinbo貓山王海鹽榴槤冰淇淋

Packaged product Other Foods 金博概念股份有限公司

Jinbo貓山王海鹽榴槤冰淇淋 contains 191 kcal per 100 g. A serving, 313 g (313 g) provides about 598 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g
1.8 gprotein
25 gcarbohydrates
9.3 gfat
598kcal in serving, 313 g (313 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 9.3 g 12%
Saturated fat L 7 g 35%
Trans fat L 0 g
Sodium L 97.1 mg 4%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 15 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%191kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars15 gin the top quarter of other foods (median 3.2 g)
  • Fat9.3 gabove the median for other foods (median 6.6 g)
  • Saturated fat7 gabove the median for other foods (median 2 g)
  • Sodium97.1 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
金博概念股份有限公司
Barcode
4715517542009
Label serving
313 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deli hash brown Birds Eye 191 2.1 g 19.9 g 10.4 g
SPARA HASH BROWNS OVEN FRY Oven Deep fry 5 mins Ke Spar 191 2.5 g 25.8 g 7.8 g
Alcapurria Kikuet 191 3.6 g 27.3 g 7.3 g
Saffron Paprika King Prawns Frive 191 10.2 g 17.9 g 8.2 g
Sardinas en Tomate Coaliment 191 26.1 g 1.1 g 9.1 g
Nat crack era Nat 191 6.8 g 23.2 g 7.7 g
No Bull Ground The no meat company 191 20.9 g 15.5 g 6.4 g
Smoked Mozzarella Ravioli Specially Selected 191 9.1 g 23.6 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4715517542009. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Source description: "JINBO貓山王海鹽榴槤冰淇淋". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jinbo貓山王海鹽榴槤冰淇淋?

100 g of Jinbo貓山王海鹽榴槤冰淇淋 has 191 kcal. Serving, 313 g (313 g): about 598 kcal.

How much protein is in Jinbo貓山王海鹽榴槤冰淇淋?

Jinbo貓山王海鹽榴槤冰淇淋 contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 5.6 g in serving, 313 g (313 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Jinbo貓山王海鹽榴槤冰淇淋?

Jinbo貓山王海鹽榴槤冰淇淋 has 25 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jinbo貓山王海鹽榴槤冰淇淋?

Jinbo貓山王海鹽榴槤冰淇淋 contains 9.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Jinbo貓山王海鹽榴槤冰淇淋?

100 g contains 97.1 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.