Jet Burbujas
Packaged product Sweets and Desserts Jet burbujas
Jet Burbujas contains 66 kcal per 100 g. A serving, 14 g (14 g) provides about 9 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.3 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 3.9 µg | 0.4% |
| Calcium L | 32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars7.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Jet burbujas
- Barcode
- 7702007046144
- Label serving
- 14 g
- Category
- Chocolate de leche
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cd entes: Chocolate de leche (azúcar, leche en polvo, manteca de cacao masa de cacao, emulsificante (lecitina de soya) y sabor artificial (etilvainillina). Relleno arequipe-dulce de leche (20%) (azúcar, leche en polvo, agua, jarabe de glucosa, regulador de la acidez (bicarbonato de sodio), conservante (sorbato de potesio)). CONTIENE LECHE, SOYA Puede contener trazas de maní, nueces de árbol y gluten. RSAA15103000. Conservar en un lugar fresco y seco Fabriçado en Colombia por: Compañía Nacional de Checolates SAS. km 2 via Belén - Rionegro, Antioquia. Importado y distribuido por Panamá: Comercial Pozuelo Panamá S.A; Ciudad de Panamá, Calle 50, Edificio Global Bank Piso 38. Reg San A125603.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarGlucose syrup
Source of the nutrition information
- Open Food Facts, record 7702007046144. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.