Jerk BBQ Sauce
Packaged product Soups and Sauces Batts
Jerk BBQ Sauce contains 138 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 138 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 26 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1 g)
- Fiber1.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars26 gbelow the median for soups and sauces (median 28.6 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium380 mgin the lowest quarter of soups and sauces (median 767 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Batts
- Barcode
- 4056489903093
- Quantity
- 280grams
- Label serving
- 1 portion (100 g)
- Category
- Barbecue sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Spirit Vinegar, 17% Toma Paste, 3% Onion Purée, Modified Maize Starch, 15% Ground Pimento, Garlic Purée, Colour: Plain Carame Chilli, Salt), Salt, Ginger Purée, Coarse Black Peppe Fermented Scotch Bonnet Chillies (Scotch Bonnet Acidity Regulator: Citric Acid; Dried Thyme, Pari Powder, Coriander Powder, Cinnamon Powder Basi Leaf, Ground Nutmeg, Black Pepper Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Barbecue Sauce Heinz | 138 | 0.9 g | 34 g | 0.2 g |
| Classic barbecue smokey Heinz | 138 | 0.9 g | 32 g | 0 g |
| Heinz barbeque sauce Heinz | 138 | 0.9 g | 34 g | 0.2 g |
| Hint of honey Kraft | 138 | 0 g | 31 g | 0 g |
| Honey Bbq Calve | 138 | 0.8 g | 31 g | 0.8 g |
| Sweet and Smoky Barbecue Sauce Kraft | 138 | 0 g | 31 g | 0 g |
| Classic barbecue Heinz | 138 | 0.9 g | 34 g | 0.2 g |
| Classic Heinz | 138 | 0.9 g | 32 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489903093. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.