Jelly Beans
Packaged product Beans and Legumes Co Op
Jelly Beans contains 375 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 93 g | 34% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 51 g | |
| Added sugars L | 77.1 g | 154% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of beans and legumes (median 0 g)
- Fiber0.5 gin the top quarter of beans and legumes (median 0 g)
- Sugars51 gin the lowest quarter of beans and legumes (median 70 g)
- Fat0.5 gin the top quarter of beans and legumes (median 0 g)
- Saturated fat0.2 gin the top quarter of beans and legumes (median 0 g)
- Sodium20 mgbelow the median for beans and legumes (median 25 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000128754118
- Quantity
- 175 g
- Category
- Jelly beans
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Maize Starch, Acid (Citric acid), Sunflower Oil, Colours (Anthocyanins, Lutein, Mixed carotenes), Flavourings, Stabiliser (Acacia gum), Spirulina concentrate, Safflower Concentrate, Glazing Agents (Carnauba Wax), Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Smartking | 375 | 0 g | 95 g | 0 g |
| Jelly beans Jus' Better | 375 | 0 g | 92.5 g | 0 g |
| Jelly Beans Cottage Country | 375 | 0 g | 92.5 g | 0 g |
| Mini Jelly Beans Sweet Shoppe | 375 | 0 g | 92.5 g | 0 g |
| Jelly beans Haribo | 375 | 0.5 g | 93 g | 0.5 g |
| Gourmet Jelly Beans President's Choice | 375 | 0 g | 95 g | 0 g |
| Jelly Beans Haribo | 375 | 0 g | 93 g | 0.1 g |
| Sour Jelly Beans Sweet Shoppe | 375 | 0 g | 92.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128754118. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Source description: "JELLY BEANS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.