Jaspur Nylon Khaman
Packaged product Sweets and Desserts Jaspur
Jaspur Nylon Khaman contains 357 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (347 kcal per 100 g).
100 g provides 90% of the Daily Value for copper, 81% of the Daily Value for chloride and 72% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 66.2 g | 24% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 21.7 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 14.8 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.052 mg | 0.1% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.43 mg | 25% |
| Folate (B9) L | 0.6 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 48.9 mg | 4% |
| Iron L | 4.6 mg | 25% |
| Magnesium L | 148 mg | 35% |
| Phosphorus L | 280 mg | 22% |
| Potassium L | 764 mg | 16% |
| Zinc L | 2.5 mg | 22% |
| Copper L | 0.81 mg | 90% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 0.86 µg | 2% |
| Iodine L | 57.3 µg | 38% |
| Chloride L | 1,873 mg | 81% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.8 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber9.9 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars21.7 gabove the median for sweets and desserts (median 17.5 g)
- Fat3.8 gabove the median for sweets and desserts (median 2.2 g)
- Saturated fat1.1 gabove the median for sweets and desserts (median 1 g)
- Sodium1,280 mgin the top quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water9.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.031 g |
Carotenoids (1)
| Beta-carotene L | 11.5 µg |
|---|
Other components (2)
| Water L | 9.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jaspur
- Barcode
- 8939115036982
- Category
- Dessert mixes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SF Cheesecake Pudding Mix JELL-O | 357 | 0 g | 71.4 g | 0 g |
| Jell-O butterscotch Jell-O | 357 | 0 g | 71.4 g | 0 g |
| Custard powder Edmonds | 359 | 6.7 g | 85.3 g | 0.67 g |
| Crème patissière au parfum vanille idéal | 356 | 0.4 g | 84.9 g | 0.6 g |
| Crème pâtissière Smart chef | 356 | 0.28 g | 88.4 g | 0.09 g |
| Coeur de nuage chocolat Alsa | 359 | 5.9 g | 50 g | 14 g |
| Postre sabor a vainilla BC La Campagnola | 359 | 0.5 g | 89 g | 0 g |
| Préparation pour pate à crêpes U, boîte de U | 355 | 12 g | 71 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8939115036982. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.