Jardinière
Packaged product Soups and Sauces Knorr
Jardinière contains 10 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 3.1 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.3 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium252 mgin the lowest quarter of soups and sauces (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8718114844237
- Category
- Dehydrated mixed vegetables soup
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vermicelles 53% (semoule de BLE dur), légumes 6,5% (poireau, oignon, carotte, chou de Savoie, tomate, CELERI-RAVE), sel, extrait de levure, sucre, graisse de palme, amidon de pomme de terre, arôme (dont CELERI, ORGE, BLE), épices (graines de CELERI, curcuma, noix de muscade, poivre), herbes (persil, aneth, origan, romarin, thym), sirop de sucre caramélisé, malto-dextrine. Peut contenir: lait, oeuf, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PotaBio Nature et aliments | 13 | 0.5 g | 2.3 g | 0.5 g |
| Soupe jardinière Knorr | 27 | 0.8 g | 4.8 g | 0.25 g |
| Mouliné 12 Légumes Royco | 32 | 0.5 g | 5.5 g | 0.7 g |
| Aromatic Thai Chicken & Lemongrass Ainsley Harriott | 43 | 0.4 g | 7.1 g | 1.3 g |
| royco indienne Royco | 60 | 0.9 g | 7.8 g | 2.7 g |
| Recipe mixes vegetable Knorr | 300 | 10 g | 60 g | 0 g |
| Potage tomates aux vermicelles Leader Price | 309 | 8.1 g | 59 g | 3.2 g |
| Soupe légumes aux vermicelles Knorr | 336 | 13 g | 60 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718114844237. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.