Japp Peanut

Packaged product Sweets and Desserts Freia

Japp Peanut contains 500 kcal per 100 g. A serving, 60 g (60 g) provides about 300 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
9 gprotein
57 gcarbohydrates
26 gfat
300kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26 g 33%
Saturated fat L 9.2 g 46%
Sodium L 256 mg 11%
Total carbohydrates L 57 g 21%
Dietary fiber L 4.2 g 15%
Total sugars L 42 g
Added sugars L 60.5 g 121%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber4.2 gabove the median for sweets and desserts (median 2.6 g)
  • Sugars42 gbelow the median for sweets and desserts (median 48 g)
  • Fat26 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat9.2 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium256 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freia
Barcode
7622202367366
Quantity
60 g
Label serving
60 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, glukosesirup, peanøtter (19 %), søtet kondensert skummetmelk, sheaolje, kakaosmør, kakaomasse, skummetmelkpulver, mysepulver(melk), melkefett, stabilisator (e420), salt, invertsukkersirup, fettredusert kakaopulver (0,4 %), maltekstrakt (fra bygg), emulgatorer (soyalecitiner, e476), eggehviter, aromaer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupPeanutCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202367366. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japp Peanut?

100 g of Japp Peanut has 500 kcal. Serving, 60 g (60 g): about 300 kcal.

How much protein is in Japp Peanut?

Japp Peanut contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 5.4 g in serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Japp Peanut?

Japp Peanut has 57 g of total carbohydrates per 100 g, including 4.2 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japp Peanut?

Japp Peanut contains 26 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Japp Peanut?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.