Japanese Dressing

Packaged product Fats and Oils BaiLi

Japanese Dressing contains 59 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

59kcal per 100 g
2 gprotein
12.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.6 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,656 mg 72%
Total carbohydrates L 12.4 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%59kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for fats and oils (median 0.8 g)
  • Fat0 gin the lowest quarter of fats and oils (median 29.6 g)
  • Sodium1,656 mgin the top quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BaiLi
Barcode
6973360690317
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6973360690317. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Dressing?

100 g of Japanese Dressing has 59 kcal.

How much protein is in Japanese Dressing?

Japanese Dressing contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in Japanese Dressing?

Japanese Dressing has 12.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Dressing?

Japanese Dressing contains 0 g of fat per 100 g.

How much sodium is in Japanese Dressing?

100 g contains 1,656 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.