Jamón de pavo
Packaged product Sweets and Desserts Alpino
Jamón de pavo contains 146 kcal per 100 g. A serving, 100 g (100 g) provides about 146 kcal.
Roughly 35% of its calories come from protein, with 33% from carbohydrates and 32% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 100 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 1,081 mg | 47% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 33%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the lowest quarter of sweets and desserts (median 15 g)
- Fat4 gin the top quarter of sweets and desserts (median 2.8 g)
- Saturated fat1.9 gin the top quarter of sweets and desserts (median 1 g)
- Sodium1,081 mgin the top quarter of sweets and desserts (median 837 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpino
- Barcode
- 7501325701793
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Jamon de pavo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, muslo de pavo, almidón, proteína de soya (2%), carragenina, sal yodada, saborizante artificial y natural, lactato y acetato de sodio, fosfato de sodio, eritorbato de sodio, carmín, nitrito de sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Con Pavo Virginia FUD | 120 | 14 g | 7 g | 3.5 g |
| Saludables de jamon y pollo Coren | 117 | 17.2 g | 1.3 g | 4.8 g |
| Jamón de Pavo San Rafael San Rafael | 105 | 16 g | 4 g | 2.8 g |
| Jamón de pavo Corona Corona | 100 | 16 g | 1 g | 3 g |
| Jamón 100% Pavo JUMBO | 99 | 0 g | 0 g | 0 g |
| Jamón Virginia de Pavo Plenia. Lala | 96 | 16 g | 1.7 g | 2.8 g |
| Jamón de Pavo Acaramelado Receta del Abuelo | 95 | 19.2 g | 1.9 g | 1.2 g |
| Jamón de Pavo Virginia FUD | 91 | 12 g | 5.6 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501325701793. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.