Jamon Curado

Packaged product Sweets and Desserts Rimi

Jamon Curado contains 237 kcal per 100 g. A serving, 70 g (70 g) provides about 166 kcal.

Roughly 52% of its calories come from protein, with 46% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamon Curado by Rimi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
31 gprotein
1.2 gcarbohydrates
12 gfat
166kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 12 g 15%
Saturated fat L 4.8 g 24%
Sodium L 1,967 mg 86%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 2%Fat: 46%237kcal / 100 g
  • Protein 52%
  • Carbohydrates 2%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat12 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium1,967 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimi
Barcode
4752050118988
Label serving
70 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Escapes Ice Cream Perry's Ice Cream Co 237 2.6 g 30.3 g 11.8 g
Jambon ramoneur fumé Migros Bio 237 18 g 1 g 18 g
Honey White Breadsmith 237 7.9 g 52.6 g 0 g
Buttermilk pancakes Morrisons 237 6.4 g 40.6 g 5.2 g
Chilli Jam Wild & Fruitful 237 1.3 g 56 g 0 g
Key Lime Pie Mini Wegmans 237 4 g 28.7 g 12.6 g
Jambon en croûte Tempe 237 14 g 22 g 10 g
Berry Bacon Jam Buc-ee’s 237 0 g 57.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4752050118988. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamon Curado?

100 g of Jamon Curado has 237 kcal. Serving, 70 g (70 g): about 166 kcal.

Is Jamon Curado high in protein?

Jamon Curado contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 21.7 g in serving, 70 g (70 g). About 52% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Jamon Curado?

Jamon Curado has 1.2 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamon Curado?

Jamon Curado contains 12 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Jamon Curado?

100 g contains 1,967 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.