Jamón Cocido libre de gluten

Packaged product Sweets and Desserts Dia

Jamón Cocido libre de gluten contains 490 kcal per 100 g. A serving, 30 g (30 g) provides about 147 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

490kcal per 100 g
4 gprotein
66.7 gcarbohydrates
22.7 gfat
147kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 22.7 g 29%
Saturated fat L 12.3 g 62%
Trans fat L 0 g
Sodium L 96.7 mg 4%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 36.7 g
Added sugars L 36.7 g 73%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 55%Fat: 42%490kcal / 100 g
  • Protein 3%
  • Carbohydrates 55%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars36.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat22.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat12.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium96.7 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
08480017
Label serving
30 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Butter Flavoured Shortcake Lee 490 6.4 g 70.3 g 20.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 08480017. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamón Cocido libre de gluten?

100 g of Jamón Cocido libre de gluten has 490 kcal. Serving, 30 g (30 g): about 147 kcal.

How much protein is in Jamón Cocido libre de gluten?

Jamón Cocido libre de gluten contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Jamón Cocido libre de gluten?

Jamón Cocido libre de gluten has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 36.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón Cocido libre de gluten?

Jamón Cocido libre de gluten contains 22.7 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

How much sodium is in Jamón Cocido libre de gluten?

100 g contains 96.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.