Jambonneau tradition
Packaged product Meat Les Cassagnoles
Jambonneau tradition contains 180 kcal per 100 g. A serving, 200.0 g (200 g) provides about 360 kcal.
Roughly 55% of its calories come from fat, with 44% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (168 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Sodium | not reported | |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 1%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of meat (median 22 g)
- Fat11 gabove the median for meat (median 8.4 g)
- Saturated fat3.8 gabove the median for meat (median 3 g)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Cassagnoles
- Barcode
- 3340950202025
- Label serving
- 200.0 g
- Category
- Knuckle of ham cooked
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambonneau Superieur Jean de Quervil | 180 | 20.5 g | 0.6 g | 10.7 g |
| Jambonneau à l’os Salaisons de Pradelles | 182 | 27 g | 0.1 g | 8.2 g |
| Jambonneau en gelée à l'ancienne Comte de la Seynie | 184 | 19 g | 0 g | 12 g |
| Jambonneau Gustave Bories | 185 | 25 g | 0.5 g | 9 g |
| Jarret cuit supérieur Tendre & Plus | 185 | 17 g | 0 g | 13 g |
| Jambonneau cuit à braiser Secrets du Val d'Argent | 185 | 22 g | 0.5 g | 10.5 g |
| Jambonneau cuit "à braiser" Secrets Du Val D'argent | 185 | 22 g | 0.5 g | 10.5 g |
| Jambonneau cuit Charcuteries Lyonnaises | 173 | 24.5 g | 0.1 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3340950202025. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.