Jambonneau de pays

Packaged product Meat Oberti

Jambonneau de pays contains 144 kcal per 100 g.

Roughly 61% of its calories come from protein, with 38% from fat and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 168 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambonneau de pays by Oberti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
22.1 gprotein
0.4 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 6.1 g 8%
Saturated fat L 2.2 g 11%
Sodium L 760 mg 33%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 22.1 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 1%Fat: 38%144kcal / 100 g
  • Protein 61%
  • Carbohydrates 1%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.1 gabove the median for meat (median 22 g)
  • Sugars0.4 gbelow the median for meat (median 0.5 g)
  • Fat6.1 gin the lowest quarter of meat (median 8.4 g)
  • Saturated fat2.2 gin the lowest quarter of meat (median 3 g)
  • Sodium760 mgabove the median for meat (median 736 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oberti
Barcode
3349010003654
Quantity
390 g
Category
Knuckle of ham cooked
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Demi jamboneau Les Jours Bio 144 21 g 1.1 g 6.4 g
Jambonneau Traditionnel de qualité supérieure Stephan 144 19 g 0.5 g 7.6 g
Miquel, Jambonneau Miquel 144 20.6 g 1.1 g 6.4 g
Jambonneau Le Manoir Alexandre 144 20.6 g 1.1 g 6.4 g
Jambonneau Larroque 144 21 g 1.1 g 6.5 g
Jambonneau de porc Cora 145 20 g 1 g 6.8 g
Jeanbonneau cuit Brocéliande 145 21 g 0.6 g 6.5 g
Mini Jambonneau cuit au bouillon Tulip 142 23 g 0 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3349010003654. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambonneau de pays?

100 g of Jambonneau de pays has 144 kcal.

Is Jambonneau de pays high in protein?

Jambonneau de pays contains 22.1 g of protein per 100 g (44% of the 50 g Daily Value). About 61% of its calories come from protein. Compared with other meat, that is above the median (median 22 g).

How many carbs are in Jambonneau de pays?

Jambonneau de pays has 0.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambonneau de pays?

Jambonneau de pays contains 6.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Jambonneau de pays?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.