Jambon de dinde
Packaged product Poultry Id Halal
Jambon de dinde contains 100 kcal per 100 g.
Roughly 56% of its calories come from protein, with 31% from fat and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 13%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of poultry (median 18 g)
- Fat3.5 gin the top quarter of poultry (median 1.5 g)
- Saturated fat0.9 gin the top quarter of poultry (median 0.5 g)
- Sodium1,160 mgin the top quarter of poultry (median 760 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Id Halal
- Barcode
- 3378740765884
- Quantity
- 480 g (16x30g)
- Category
- Cooked turkey breast slices
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
J DE DINDE CUIT STANDARD TRAITÉ EN SALAISON Ingrédients à la mse en œuvre : Viande de cuisse de dinde 67%, eau, amidon de maïs, antioxydants : lactate de sodium et ascorbate de sodium, sel, dextrose, protéines de soja, arômes naturels, stabilisants : diphosphates et \ triphosphates, gélifiant : carraghénanes conservateur : nitrite de Fabrique dans un atelier utilisant du lait.Viande origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de dinde Oriental viandes | 100 | 14 g | 3.3 g | 3.5 g |
| Blanc De Dinde Truten (Fixed) Coop | 100 | 21 g | 0.6 g | 1.5 g |
| Puten-Brust K-Classic | 100 | 20 g | 1 g | 1.5 g |
| Tacchino al forno a fette MaxiDì | 100 | 17 g | 2.9 g | 2.3 g |
| Pechuga De Pavo Asada Con Madera De Haya ELPOZO 1954 PREMIUM GOURMET | 100 | 20 g | 0.5 g | 1 g |
| Pechuga de pavo cocida finas lonchas La Tabla de Aldi | 100 | 20 g | 1 g | 1.5 g |
| Delikatess Putenbrust K-Classic | 100 | 20 g | 1 g | 1.5 g |
| Peito de Peru Cozido Delicato | 100 | 20 g | 1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3378740765884. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.